Leftover Curry Delight


  This recipe has been viewed 2040 times

Take care while adding salt , as there would be already some salt in the leftover curry

Add your private note

Leftover Curry Delight recipe - How to make Leftover Curry Delight

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


leftover curry(carrot or beans or cabbage)
1 tomato
2 onions
1 boiled potato
1/2 tsp carom seeds (ajwain)
1/2 tsp garam masala
1/2 cup curds (dahi)
salt to taste
1 tsp oil
coriander (dhania)

  1. Chop tomatoes and onions
  2. Boil aloo and mash it
  3. Heat oil in a kadai and put ajwain and let it fry for 1 min
  4. Then add onions and fry till transparent
  5. Then add tomatoes and cook for 2-3 mins
  6. Then add salt masala and leftover curry and cook for 2 mins
  7. Then add curd and mix.
  8. Let it stay on fire for 1min.
  9. Garnish with coriander and onion rings
  10. Serve hot with rotis.

Member Photo
This recipe was contributed by ss_madhavi on 16 Mar 2006

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.