Lebanese Vermicelli Sweet


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Place blotting paper in a plastic jar before you empty the contents of salt packet , so that it does not moisturizes...

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Lebanese Vermicelli Sweet recipe - How to make Lebanese Vermicelli Sweet

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Kheer

Preparation Time:    Cooking Time:    Total Time:    
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Method

    1. Heat vermicelli with butter for a few seconds till it becomes golden brown,add chopped nuts&cardomom powder.
    2. Then pour out the whole contents of the condensed milk.stir properly for few seconds.
    3. Pour the contents in an empty thali cooling of for a few seconds.
    4. Then u may cut them in desired shapes.
    5. Refrigerate it and serve


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    This recipe was contributed by Foodie #20735 on 15 Jul 2001


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