Lebanese Vermicelli Sweet


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Place blotting paper in a plastic jar before you empty the contents of salt packet , so that it does not moisturizes...

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Lebanese Vermicelli Sweet recipe - How to make Lebanese Vermicelli Sweet

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  1. Heat vermicelli with butter for a few seconds till it becomes golden brown,add chopped nuts&cardomom powder.
  2. Then pour out the whole contents of the condensed milk.stir properly for few seconds.
  3. Pour the contents in an empty thali cooling of for a few seconds.
  4. Then u may cut them in desired shapes.
  5. Refrigerate it and serve

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This recipe was contributed by Foodie #20735 on 15 Jul 2001

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