Lebanese Vermicelli Sweet


Added to 4 cookbooks   This recipe has been viewed 18669 times

Place blotting paper in a plastic jar before you empty the contents of salt packet , so that it does not moisturizes...

Add your private note

Lebanese Vermicelli Sweet recipe - How to make Lebanese Vermicelli Sweet



Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


    1. Heat vermicelli with butter for a few seconds till it becomes golden brown,add chopped nuts&cardomom powder.
    2. Then pour out the whole contents of the condensed milk.stir properly for few seconds.
    3. Pour the contents in an empty thali cooling of for a few seconds.
    4. Then u may cut them in desired shapes.
    5. Refrigerate it and serve

    Member Photo
    This recipe was contributed by Foodie #20735 on 15 Jul 2001

    Know more about this member, Click Here

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.