Lebanese Vermicelli Sweet
by Foodie #20735
Added to 4 cookbooks
This recipe has been viewed 19419 times
Place blotting paper in a plastic jar before you empty the contents of salt packet , so that it does not moisturizes...
- Heat vermicelli with butter for a few seconds till it becomes golden brown,add chopped nuts&cardomom powder.
- Then pour out the whole contents of the condensed milk.stir properly for few seconds.
- Pour the contents in an empty thali cooling of for a few seconds.
- Then u may cut them in desired shapes.
- Refrigerate it and serve
This recipe was contributed by Foodie #20735 on 15 Jul 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.