Lebanese Vermicelli Sweet
by Foodie #20735
Added to 4 cookbooks
This recipe has been viewed 18669 times
Place blotting paper in a plastic jar before you empty the contents of salt packet , so that it does not moisturizes...
- Heat vermicelli with butter for a few seconds till it becomes golden brown,add chopped nuts&cardomom powder.
- Then pour out the whole contents of the condensed milk.stir properly for few seconds.
- Pour the contents in an empty thali cooling of for a few seconds.
- Then u may cut them in desired shapes.
- Refrigerate it and serve
This recipe was contributed by Foodie #20735 on 15 Jul 2001
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