Lebanese Dosa


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Lebanese Dosa , an amazing falafel dosa served with delicious coconut hummus.

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Lebanese Dosa recipe - How to make Lebanese Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 2 serving

1/2 cup readymade dosa batter
butter for cooking

*For The Falafel
60 gms soaked kabuli chana (white chick peas)
1/2 medium onion (chopped)
4 to 5 black peppercorns (kalimirch)
1/2 tsp cumin seeds (jeera)
few coriander (dhania) leaves
1/2 tsp red chiili powder
salt to taste
3 to 4 tbsp bread crumbs
oil for deep frying

For The Coconut Hummus
30 gms soaked kabuli chana (white chick peas)
2 tbsp sesame seeds (til)
4 tbsp grated coconut
2 tbsp lemon juice
4 to 5 garlic (lehsun) cloves
2 to 3 black peppercorns (kalimirch)
salt to taste
1 tbsp oil
  1. For the falafel
  2. Combine all the ingredients, except the bread crumbs and blend in a mixer.
  3. In a deep bowl combine the chana mixture and bread crumbs. Mix well.
  4. Divide the mixture into equal portions and shape them into bullet or round shaped falafel.
  5. Deep-fry the falafel till golden brown.

For the coconut hummus

    For the coconut hummus
  1. Blend all the ingredients in a mixer to a smooth mixture.

How to proceed

    How to proceed
  1. Pour 1/2 of the batter on the tava (griddle) and spread in a circular motion to make a thin dosa.
  2. Smear a little butter over it and along the edges and cook on a high flame till the dosa turns brown in colour and crisp.
  3. Spread a few falafels and fold over to make a semi-circle or a flat roll.
  4. Serve falafel dosa with coconut hummus.

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This recipe was contributed by sneha sadhwani on 29 Jun 2018

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Lebanese Dosa
 on 29 Jun 18 01:21 PM

Ya it''s so tasty
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Tarla Dalal    Happy to know you liked the recipe. Thanks for your feedback. Do try other recipes from our website. Happy cooking!!
29 Jun 18 04:10 PM
Lebanese Dosa
 on 23 Mar 18 07:51 PM