by shweta soni
This recipe has been viewed 550 times
I found it very interesting and ofcourse not to mention it was delicious plus different, so I quickly clicked few pictures below we dig in. If you are making regular vada/vadai, or dahi bhalla, reserve little batter and try this you will like it crunchy outside and soft inside pakoras.
- Wash and soak urad dal for 4 hours.
- Rinse again soaked dal and grind with little water into smooth paste.
- Add the onions, green chillies, spinach along with salt, kasoori methi, garlic, garam masala, cumin seeds, soda, besan and mix well.
- Heat oil in a kadhai for deep frying.
- Make small balls of pakora mixture and drop carefully in hot oil 6-7 in one batch, deep fry in medium heat until golden brown.
- Repeat same for rest.
- erve hot with any chutney or sauce or enjoy as it is.
This recipe was contributed by shweta soni on 02 Jul 2015
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