Laziz bhutta sandwhich


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Whole wheat bread can be used for the health conscious!
also you can girdle or toast the sandwhiches too.

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Laziz bhutta sandwhich recipe - How to make Laziz bhutta sandwhich


Cooking Time:    Total Time:    


For the bhutta filling-
1 cup corn seeds deseeded from the cobs
a pinch of sugar
2 tsp oil
pepper for seasoning
1 medium green chilly chopped(optional)
1 tbsp coriander leaves finely chopped
1/2 tsp garlic paste
1 pinch oregano
salt to taste
For the bread spread-
tomato ketchup
1/2 cup grated processed cheese
Bread 8-10 slices

  1. 1.pressure cook the corn seeds with a little water till they are tender.
  2. 2.grind coarsely the corn seeds.
  3. a pan heat oil and add the sugar with the corn paste.add garlic and the green chillies.cook for 1 min.
  4. take it off the flame and add the seasoning-salt, pepper, oregano and half of the grated cheese and coriander leaves.
  5., for the bread- cut the edges of the bread. buuter 4-5 slices one one side. spread ketchup on the remaining 4-5 slices on one side.
  6. the buttered side first.put the filling on top of it.sprinkle some grated place the ketchup spreaded bread slice on top, at last.
  7. Serve with green mint chutney.

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This recipe was contributed by Foodie#387622 on 10 Oct 2007

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