Layered Rice


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1. do not add the coriander b4 putting in the oven
2.tastes very good with punjabi kadhi

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Layered Rice recipe - How to make Layered Rice


Preparation Time:    Cooking Time:    Total Time:    
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1 potato , chopped into small squares
1 onion , chopped in same size as potatoes
1 tomato , finely chopped
1/2 tsp garlic (lehsun) paste
1/2 tsp green chilli paste
1 tsp ginger (adrak) paste
1 cup cauliflower florets
1 cup long grained rice (basmati rice)
1 cup grated carrot
1 cup coriander (dhania)
1 tsp chilli powder
salt to taste
oil for cooking

  1. 1. soak the rice for 30 mins
  2. 2.fry the potaotes onions and caulifower in oil till careful they shuld not crush or break each should remain as whole
  3. heat 1 teaspoon oil in a pan
  4. 4. add ginger,garlic n green chili paste...saute fro sometime na dd teh chooped tomates
  5. add salt n fried veg
  6. 6. saute till the oil leaves the vessel
  7. 7.cook rice till almost done c to it the rice does not break
  8. 8.take a baking dish
  9. Grease it and spread the vegetables
  10. add some amt of rice over this layer
  11. 10. add grated carrots over this layer of rice
  12. 11. add the remaining rice on this layer of carrots
  13. 12 take ghee in a small pan...add jeera n mustard seeds n cashewnuts .. fry till cashew nuts r light brown n spread over the rive layer
  14. 13.put in over for 5-7 mins
  15. 14 garnish with lots of coriander

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This recipe was contributed by sweetyjanani on 14 Feb 2002

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