Layered Green Peas Paratha


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A north-indian delicacy. . Best served with curds and pickle.

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Layered Green Peas Paratha recipe - How to make Layered Green Peas Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 parathas
Show me for parathas

Ingredients

To Be Mixed and Kneaded Into A Soft Dough
2 cups whole wheat flour (gehun ka atta)
1 tsp salt
water as required

For The Stuffing
1 cup green peas
1 cup chopped coriander (dhania) leaves
3 tsp chopped green chillies
salt to taste
1 tsp dried mango powder (amchur)

Other Ingredients
oil for cooking
whole wheat flour (gehun ka atta) for rolling
Method
For the stuffing

    For the stuffing
  1. Combine the green peas, coriander and green chillies and blend in a mixer without adding any water.
  2. Transfer in a bowl and just before making the parathas, add the remaining ingredients and mix well.
  3. Divide the stuffing into 3 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the dough into 6 equal portions and roll out each portion into a circle of 4" diameter.
  2. Place a portion of the stuffing on one circle and spread it evenly.
  3. Place another rolled out circle on top and press the sides gently to seal.
  4. Heat a tava, grease it with oil and cook the paratha till golden brown spots appear on both the sides.
  5. Repeat the steps to make more 2 parathas.
  6. Serve hot.

Handy tip

    Handy tip
  1. Add the salt and amchur to the peas masala only before making parathas or else the stuffing will become watery.


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This recipe was contributed by padmapriyasuresh on 17 Jun 2011


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