Laukki ka Halwa
Added to 9 cookbooks
This recipe has been viewed 16173 times
Lauki ka halwa is a mouth watering sweet dish prepared from grated lauki or bottle gourd cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! lauki or dudhi ka halwa is a favorite dessert served on special occasions, garnished with chopped nuts.
- Place the grated bottle gourd in a pan and saute till the water gets evaporated.
- Add the milk, mix well and cook till the milk thickens and gets dried up.
- Add the sugar and saffron, mix well and cook for 10 minutes.
- Serve hot garnished with cardamom powder, almonds and pistachios.
This recipe was contributed by jyoticved on 29 Sep 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.