Laukki ka Halwa


by


Added to 9 cookbooks   This recipe has been viewed 16173 times

Lauki ka halwa is a mouth watering sweet dish prepared from grated lauki or bottle gourd cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! lauki or dudhi ka halwa is a favorite dessert served on special occasions, garnished with chopped nuts.

Add your private note

Laukki ka Halwa recipe - How to make Laukki ka Halwa

Tags

Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients
1 cup grated bottle gourd (doodhi / lauki)
1 cup milk
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands

For The Garnish
2 almonds (badam) , chopped
4 pistachios , chopped
Method
    Method
  1. Place the grated bottle gourd in a pan and saute till the water gets evaporated.
  2. Add the milk, mix well and cook till the milk thickens and gets dried up.
  3. Add the sugar and saffron, mix well and cook for 10 minutes.
  4. Serve hot garnished with cardamom powder, almonds and pistachios.


Member Photo
This recipe was contributed by jyoticved on 29 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews