Lauki ki Sukhi Subzi
by Renu's Kitchen
Added to 2 cookbooks
This recipe has been viewed 65525 times
Tasty and easy enjoy with puri or paratha.
- Heat the ghee in a kadhai, add the cumin seeds, garlic, green chillies and saute for 1 minute.
- Add the bottle gourd, turmeric powder, chilli powder, mix well and saute for 2 minutes.
- Add salt, mix well and cook on a medium flame for 4-5 minutes.
- When the subzi is dry, saute for more 2 minutes.
- Serve hot with puri or paratha.
This recipe was contributed by Renu's Kitchen on 22 May 2013Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...
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