Lauki ka achar


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Sun heat cooks it

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Lauki ka achar recipe - How to make Lauki ka achar

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Ingredients

lauki 2 kg
rai 400 gm powder
salt andaz
lal mirch andaz
oil 6 tb
Method

  1. 1.with chilka cut lauki in big pieces .
  2. 2.boil pieces till cooked soft
  3. 3.mix rai , lauki ,salt ,oil ,lauki.
  4. 4.keep in glass jar ,in sun,after 5 days it will be ready


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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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