Lauki ka achar
by rajni ahuja
Added to 1 cookbook
This recipe has been viewed 9971 times
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Lauki ka achar recipe - How to make Lauki ka achar
Cooking Time: Total Time:
lauki 2 kg
rai 400 gm powder
lal mirch andaz
oil 6 tb
- 1.with chilka cut lauki in big pieces .
- 2.boil pieces till cooked soft
- 3.mix rai , lauki ,salt ,oil ,lauki.
- 4.keep in glass jar ,in sun,after 5 days it will be ready
This recipe was contributed by rajni ahuja on 03 Mar 20041.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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