Lauki aur Phudine ka Raita
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 186 cookbooks
This recipe has been viewed 40294 times
This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita. If you are fussy about milk, this raita is an ideal meal time feast to meet your protein and calcium requirements.
- Steam the bottle gourd for 4 to 5 minutes. Allow to cool completely.
- Combine all the ingredients in a serving bowl and whisk well.
- Serve chilled.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.