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A delicious Maharashtrian snack using bottlegourd.
- Take a mixture bowl, pour in besan, wheat flour, rice flour, grated lauki and curd
- Mix all ingredients and make a batter.
- Add the green chillies, ginger, carom seeds, salt and coriander, mix well and mix the batter and cover with lid and leave it for 10 minutes.
- Heat non-stick pan and grease with 1 tsp oil.
- Put the flame on medium and pour 2 spoon the batter and spread on the pan.
- Now pour few drops of oil at the corner of lauki thalipeeth.
- Cook the thalipeeth till the upper layer change its colour and the bottom layer turn golden brown in colour.
- Prepare all lauki thalipeeth in the same manner.
- Serve with green chutney, pickles and curd.
This recipe was contributed by healthyDish on 03 Aug 2014I am Archna, living in Mumbai. cooking is my hobby, I keep on trying new dishes.
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