Lauki Ke Gatte


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It is a very light dish and easy to digest, unlike the traditional gatta sabzi.

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Lauki Ke Gatte recipe - How to make Lauki Ke Gatte

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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  1. Squeeze the excess water from the bottle gourd, add the besan, salt, chilli powder, coriander-cumin seeds powder and mix well and make a soft dough.
  2. Divide the mixture into equal portions and shape them into round long cylinders.
  3. Place them in a greased seive and keep this seive over a vessel of boiling water.
  4. Cover and cook till the gattas are cooked.
  5. Cool and cut them into 1/2 inch pieces and keep aside.
  6. Heat the oil in a pan and add the cumin seeds.
  7. When the seeds crackle, add the asafoetida and bayleaf and saute for 5 seconds.
  8. Add the turmeric powder, chilli powder and curds, coriander powder and salt and mix well.
  9. Cook till the oil floats on top.
  10. Add the prepared gattas and enough water, mix well and cook till a thick gravy is formed.
  11. Serve hot garnished with coriander.

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This recipe was contributed by arsanj on 29 Sep 2011

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