by Foodie sona
This recipe has been viewed 5647 times
Those who don't like lauki they can relish in this way.
- Combine the plain and rice and sieve together.
- Add salt and pepper, add water and make pouring consistency batter. Keep aside.
- Peel and cut bottle gourd, remove seeds.
- Cut the bottle gourd in finger shape.
- Heat oil in a pan, add the lauki fingers into batter then deep fry on medium heat till golden colour and crispy.
- After take on kitchen paper absorbed excess oil and then sprinkle chat masala.
- Serve with green chutney or ketchup.
This recipe was contributed by Foodie sona on 05 Aug 2014
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