Added to 5 cookbooks
This recipe has been viewed 9099 times
A spicy lasani chutney recipe with garlic or lasan blended with chillies and salt. A simple and flavorsome lasani chutney recipe which can be relished with starter or as an accompaniment to any meal.
- Heat the oil in a pan, add the garlic and saute till it turns golden brown. Remove and keep aside to cool.
- In the same pan, add the coconut and saute till it turns golden brown.
- Cool and combine the garlic, dry roasted coconut, red chili powder and salt and blend in a mixer to a coarse powder.
- Serve immediately or store in an air-tight container.
This recipe was contributed by sgambhir on 29 Sep 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.