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I learnt this recipe from a indian doctor working in singapore. I have adjusted the recipe a bit to add a twist to the fresh garlic taste.
- Heat the oil in a kadhai, add the brinjal and saute till they turn golden brown and soft.
- Sprinkle some salt and pepper powder and keep aside.
- Combine the curds, coriander, crushed garlic, tomato puree, salt and chilli powder and blend in a mixer till smooth.
- Pour the sauce over the fried brinjals and garnish with fresh sliced tomatoes.
- Serve hot.
This recipe was contributed by Arun on 29 Sep 2011
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