Lassi with Ice Cream
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This recipe has been viewed 10057 times
Summer is back warm and quiet. Enjoy the depths of summer with cold touch in between with this simple recipe. It is good to keep the serving portion small so that we can keep our self light during summers. Make it in any flavors of your choice. Rosy or any fruity light flavors are better then heavy dry fruit flavors during summers. Adjust the consistency with water rather then milk or malai. Use low fat ice cream.
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Lassi with Ice Cream recipe - How to make Lassi with Ice Cream
Preparation Time:    Cooking Time: Total Time:
Makes 6 to 9 servings
- Beat curd. Add water and rose syrup.
- Beat well until smooth and semi thick.
- Pour into individual small glasses.
- Top it with a small scoop of vanilla ice cream.
- Garnish it with a tsp of gulkand.
- Serve it with fresh fruits, roasted almonds and baked chips.
This recipe was contributed by damyantiben on 16 Feb 2013
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