Lasooni Chakra


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1. if you don't have a rolling pin u can flatten the bread slices with the help of a flat metal thali or plate.
<>2.if you're bread doesn't stay in place after rolling into pinwheel then push two toothpicks at both ends of the pinwheel to make the ends stay.

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Lasooni Chakra recipe - How to make Lasooni Chakra


Preparation Time: 10 Mins   Cooking Time: 10 Mins   Total Time:    
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8 slices of bread
4 tsp cheese spread
1 tbsp (heaped) Garlic Mix
1/2 cup besan (Bengal gram flour)
water as required
salt to taste
a pinch of pepper
oil for frying

For the Garlic Mix

    For the Garlic Mix
  1. Take 3 pieces of garlic, 1 medium sized chilli and 2 tblspn of chopped coriander. crush to a paste. add salt to taste.


  1. Take the slices of bread and flatten with a rolling pin. keep aside.
  2. Take cheese spread in a bowl, and add garlic mix to it.
  3. Add pepper. mix properly.
  4. Now spread the cheese mix on the slices of bread evenly and roll the bread pieces into a pinwheel.
  5. Keep in the freezer for 5-10 mins. meanwhile mix besan, water and pinch of salt.
  6. Stir until all lumps are dissolved.
  7. Heat oil for frying. now dip lasooni chakra''s in the besan mix and deep fry.
  8. Drain on a tissue. then cut the pinwheels into slices and serve hot with tomato - chilli sauce or mayonnaise.

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This recipe was contributed by meets21 on 03 Jun 2001

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