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1. if you don't have a rolling pin u can flatten the bread slices with the help of a flat metal thali or plate.
<>2.if you're bread doesn't stay in place after rolling into pinwheel then push two toothpicks at both ends of the pinwheel to make the ends stay.
- Take 3 pieces of garlic, 1 medium sized chilli and 2 tblspn of chopped coriander. crush to a paste. add salt to taste.
- Take the slices of bread and flatten with a rolling pin. keep aside.
- Take cheese spread in a bowl, and add garlic mix to it.
- Add pepper. mix properly.
- Now spread the cheese mix on the slices of bread evenly and roll the bread pieces into a pinwheel.
- Keep in the freezer for 5-10 mins. meanwhile mix besan, water and pinch of salt.
- Stir until all lumps are dissolved.
- Heat oil for frying. now dip lasooni chakra''s in the besan mix and deep fry.
- Drain on a tissue. then cut the pinwheels into slices and serve hot with tomato - chilli sauce or mayonnaise.
This recipe was contributed by meets21 on 03 Jun 2001
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