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Lapsi na muthia is a delicious and healthy gujarati dish made with broken wheat ahnd besan with other spices.
- Pressure cook the broken wheat till soft.
- Add the besan and the remaining ingredients and mix well.
- Divide the mixture into small equal portions and shape them into round flat balls.
- Place them in a steamer and steam for 20 minutes.
- Serve hot.
This recipe was contributed by k_aar on 29 Sep 2011
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