Lal Gajar Ka Halva
by Jyoti V B
Added to 7 cookbooks
This recipe has been viewed 7213 times
This is good desert can be enjoyed by all.
- Heat the ghee in a kadhai, add the carrots and saute for 2-3 minutes on medium flame.
- Add the milk and cook for 5-10 minutes.
- Add the sugar and condensed milk and cardamom powder, mix well and cook till it becomes soft and almost dry.
- Serve hot or chilled.
This recipe was contributed by Jyoti V B on 15 Dec 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.