Lal Gajar Aur Methi
by Jyoti V B
Added to 1 cookbook
This recipe has been viewed 6605 times
Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.
- Heat the kadhai and put oil,when oil becomes hot put mustard seeds.
- When the seeds crackle, add the asafoetida, turmeric powder and curry leaves.
- Add the fenugreek leaves and cook for 5 minutes stirring continuously.
- Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked.
- When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute.
- Serve hot.
This recipe was contributed by Jyoti V B on 13 Dec 2012
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