Laknavi Kofta Curry
by Tarla Dalal
Added to 1221 cookbooks
This recipe has been viewed 43512 times
Lots of greens make this an unusual kofta curry.
- Mash the potatoes very well.
- Add the remaining ingredients (other than oil) and mix well.
- Shape into cylindrical shaped koftas.
- Deep fry in oil.
- Heat the ghee and fry the onions until golden.
- Add the ginger-garlic paste and fry again for a while.
- Add the cashewnut paste and fry again for a while.
- Add the curds, milk, cream, turmeric powder, sugar and salt.
- Just before serving, add the koftas to the hot gravy and sprinkle coriander on top.
- Serve hot.
Nutrient values per serving
|Vitamin A||1021.8 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||21.4 mg|
|Folic Acid||35.1 mcg|
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