Lajwab Mix Chaat

by mbaslas

add to my cookbook add to shopping list

Added to 6 cookbooks This recipe has been viewed 38759 times

Every bite of delicious lajawaab mix chaat is sure to tingle your taste buds and also fill you up with the goodness of moong sprouts, chana, vegetables and corn. A crunchy and protein rich salad recipe, mix chaat or salad makes every meal a healthy one!

Add your private note

Lajwab Mix Chaat recipe - How to make Lajwab Mix Chaat

Tags

Chaat

Preparation Time: 30MIN Cooking Time: 20MIN Total Time: 0 mins 4
Show me for servings

Ingredients

Ingredients
50 gms boiled and cubed colocassia (arbi)
2 potatoes, boiled and cubed
1/2 cup cooked macaroni
1 big tomato, chopped
1/2 cup boiled green peas
1 small cucumber, cubed
1/2 cup boiled sprouted moong (whole green gram)
1/4 cup paneer (cottagte cheese) cubes
4 green chillies, finely chopped
100 gms sev
1/2 cup chopped coriander (dhania) leaves
1/4 cup powdered peanuts
1 tsp chai masala
salt and chilli powder as per taste

Method

in a bowl mix together the arbi,potatoes, macroni, tomatoes,peas,cucumber,sprouts, paneer, and green chilis. chill for an hour.

preparation of chutney: -

Soak the tamarinal in water extract pulp , boil along with dates, ginger jiggery and mint leaves.
Remove from heat and strain.
Mix the remaining ingredients and chill for half an hour.
Add salt and chili powder to the vegetable mixture and mix well.
Pour the chilled chutney over it.
Sprinkle groundnuts and sev.
Garnish with corianderleaves and sev.