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Lajawab mushroom is a tempting mushroom preparation using chopped mushrooms, peppers, ginger garlic and seasonings. A great tasting mushroom recipe which can be prepared in minutes.
- Trim, wash, blanch and drain mushrooms and keep aside.
- Heat 1 tbsp butter in a pan, add the mushrooms and saute for 2 minutes.
- Add the cloves, cardamom, cinnamon and bayleaf and saute for one minute.
- Add the onions and saute till they turn golden brown.
- Add the ginger and garlic along with 3 tbsp of water and stir for one minute.
- Add the green chilies, coriander powder and chilli powder and mix well.
- Remove form the flame, add the curds, salt and sugar and return to the flame.
- Add 1 cup of water and bring to a boil and simmer for 10 minutes.
- Add 3/4 cup coriander, mix well and simmer for a minute.
- Add the mushrooms and green peas, mix well and simmer for 2-3 minutes.
- Add the cashewnut powder and bring to a boil and remove from the flame.
- Garnish with remaining coriander and serve hot with rice or chapatis.
This recipe was contributed by ssd98 on 29 Sep 2011
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