Lahsun Ke Patte Ke Cheele
by lajabab dishes
Added to 1 cookbook
This recipe has been viewed 10743 times
This recipe is a famous Maharashtrian recipe. Garlic leaves cheele made in cold days just tastes delicious.
- Blend the rice in a mixer till smooth. Keep aside.
- Blend the garlic leaves in a blender till smooth and keep aside.
- Combine the rice and garlic leaves mixture, mix well and keep them aside to 5 to 6 hours.
- Add the chilli powder, cumin seeds powder and salt and mix well.
- Heat a pan, sprinkle some oil and spread a spoonful of batter and spread to make round chilla.
- Cook using oil from both the sides.
- Serve hot.
This recipe was contributed by lajabab dishes on 29 Dec 2013
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