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Kutke is a spicy and unique recipe using leftover chapattis which are tempered delectably and served hot as breakfast with ketchup.

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Kutke recipe - How to make Kutke

Preparation Time: 5 mts   Cooking Time: 5 mts   Total Time:    
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  1. Smash the chapati with both the hand and make a powder of it
  2. Then add oil ,chopped onin into small piece,the coiender leaves,green chili and add saalt to taste nd if needed sugar and mix it with the hands and serves a people or children

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This recipe was contributed by mshanu on 09 Feb 2003

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