Kutchi Style Dosai


by


Added to 1 cookbook   This recipe has been viewed 1700 times

‘Dosa’ and ‘Kutchi Dabeli’ are all time favourites of all Age Groups. The Combination of both will take you to experience a whole new taste. You will have demand for the same again and again . Moong dal Dosa with Kutchi Dabeli Stuffing is Awesome!

Add your private note

Kutchi Style Dosai recipe - How to make Kutchi Style Dosai

Preparation Time:    Cooking Time:    Total Time:     Makes 6 serving

Ingredients
Method
For the dosa batter

  1. Combine moong dal, rice and fenugreek seeds in a deep bowl and soak in enough water for 4-5 hours.
  2. Drain and blend in a mixer with curds and enough water to make a batter for dosa.
  3. Transfer the mixture into a bowl, add the remaining ingredients and mix well.
  4. Cover with a lid and keep aside to rest for 15-20 minutes.

For the stuffing

  1. Heat oil in a non-stick pan, add red chilli paste, garlic paste and sauté. Add the tomatoes, dabeli masala, turmeric powder, and chaat masala and sauté till pulpy.
  2. Add bananas, green peas, sweet chutney, coconut and coriander, mix well and cook for another 2 to 3 minutes. Remove in a bowl and keep aside to cool.

How to proceed

  1. Heat a non-stick tava sprinkle a little water on it to check if properly heated and wipe off using a piece of cloth.
  2. Pour a laddleful of the batter on the tava and spread in a circular motion to make a dosa. Spread a little butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
  3. Spread little sweet chutney and garlic chutney on it.
  4. Place enough stufifng in a row in the centre, sprinkle 2 tbsp each of masala peanuts, pomegranate, grate cheese and fold it over from both the sides overlapping each other. Press it slightly for 1 minute.
  5. Cut into 3 to 4 pieces and serve immediately with Sweet chutney, garlic-tomato chutney and coconut chutney.

Handy tip

  1. You can use ready made dosa batter available in the market if you don’t wish to prepare the moong dal batter at home. Though Moong Dal Dosa taste the best with Kutchi Dabeli stuffing.
  2. You can use boiled potatoes instead of raw banana or mixture of both.


Member Photo
This recipe was contributed by MEENA SAVLA on 27 Jun 2016


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews