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A crunchy vegetable recipe. .
- Clean and cut the bhindi vertically.
- Combine the ladies finger, chilli powder, salt and besan and toss well.
- Keep aside for an hour.
- Heat the oil in a kadhai and deep fry the ladies finger till they turn crisp.
- Serve hot with parathas.
This recipe was contributed by sugandharohatgi on 29 Sep 2011
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