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Stuffed Babycorn Coated with Boondi and fried till Crisp.
- Slit each babycorn into half leaving each edge intact for filling.
- Make garlic chutney by peeling and roasting garlic in 1 tsp oil.
- Cool,mix red chilli powder and salt and grind into smooth paste.
- Mix grated paneer and chopped cilantro with this paste and keep aside.
- To prepare batter,mix besan, ginger garlic paste,salt,carom seeds,cumin seeds,turmeric powder,chilli powder,soda bicarbonate with the required amount of water to make a batter of coating consistency,and leave to rest for 15 minutes.
- Meanwhile stuff the prepared garlic chutney into the half slit of each babycorn.
- Heat the required ammount of oil in a kadhai.
- Dip each babycorn in the batter and roll into crushed boondi fully coating on every side
- Deep fry on medium heat till golden brown n crisp.
- Drain on absorbent paper and serve hot with ketchup or chutney of your choice.
- KURKURE BABYCORN IS READY.
This recipe was contributed by MOONBEAMS on 03 Jul 2011
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