Kuller Achar (ber Ka Achar)


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

  This recipe has been viewed 9387 times

Very popular in bengal. Round fully riped ber or kulle is tasty and have lovely mouth watering flavour. Try it ,and eat for full year.

Add your private note

Kuller Achar (ber Ka Achar) recipe - How to make Kuller Achar (ber Ka Achar)

Preparation Time:    Cooking Time:    Total Time:     Makes 50 to 60 servings

1kg kulle \ber
700 gms powdered jaggery (gur)
50gm panch phoran
6-7 red dry chilli
100gm oil\musturd
salt to taste
turmeric powder (haldi) to taste
  1. Wash berries or ber and dry.
  2. Break each ber ,check insect,discard bad ones.
  3. Rub salt and haldi.
  4. Dry in sun for 2-3 days till moisture is there
  5. Keep heavy vessel on fire ,add oil and jaggery
  6. Keep on low fire till jaggery melts
  7. Add ber ,mix well ,put off fire ,mix masala powder
  8. Bottel and keep in sun 2-3 days
  9. Serve with snacks ,paratha ,even just take it it is tasty

Member Photo
This recipe was contributed by rajni ahuja on 22 Mar 2018
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Kuller Achar (ber Ka Achar)
 on 22 Mar 18 09:38 AM

I want to know about kuler jhaal (hot)achar.given recipe is very good but I don''t like sweet.