Kuller Achar (ber Ka Achar)
by rajni ahuja
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This recipe has been viewed 9387 times
Very popular in bengal. Round fully riped ber or kulle is tasty and have lovely mouth watering flavour. Try it ,and eat for full year.
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Kuller Achar (ber Ka Achar) recipe - How to make Kuller Achar (ber Ka Achar)
Preparation Time:    Cooking Time:    Total Time:
1 hoursMakes 50 to 60 servings
- Wash berries or ber and dry.
- Break each ber ,check insect,discard bad ones.
- Rub salt and haldi.
- Dry in sun for 2-3 days till moisture is there
- Keep heavy vessel on fire ,add oil and jaggery
- Keep on low fire till jaggery melts
- Add ber ,mix well ,put off fire ,mix masala powder
- Bottel and keep in sun 2-3 days
- Serve with snacks ,paratha ,even just take it it is tasty
This recipe was contributed by rajni ahuja on 22 Mar 20181.Iam senior citizen,aged72 yrs,
retired deputy librarian from IIT kharagpur ,
42 years of experie...
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