Kuller Achar (ber Ka Achar)


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Very popular in bengal. Round fully riped ber or kulle is tasty and have lovely mouth watering flavour. Try it ,and eat for full year.

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Kuller Achar (ber Ka Achar) recipe - How to make Kuller Achar (ber Ka Achar)

Preparation Time:    Cooking Time:    Total Time:     Makes 50 to 60 servings

Ingredients
1kg kulle \ber
700 gms powdered jaggery (gur)
50gm panch phoran
6-7 red dry chilli
100gm oil\musturd
salt to taste
turmeric powder (haldi) to taste
Method
    Method
  1. Wash berries or ber and dry.
  2. Break each ber ,check insect,discard bad ones.
  3. Rub salt and haldi.
  4. Dry in sun for 2-3 days till moisture is there
  5. Keep heavy vessel on fire ,add oil and jaggery
  6. Keep on low fire till jaggery melts
  7. Add ber ,mix well ,put off fire ,mix masala powder
  8. Bottel and keep in sun 2-3 days
  9. Serve with snacks ,paratha ,even just take it it is tasty


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This recipe was contributed by rajni ahuja on 22 Mar 2018
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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Reviews

Kuller Achar (ber Ka Achar)
5
 on 22 Mar 18 09:38 AM


I want to know about kuler jhaal (hot)achar.given recipe is very good but I don''t like sweet.