by Foodie #156262
Added to 7 cookbooks
This recipe has been viewed 6878 times
Enjoy the popular kulfi ice-cream with chopped nuts as topping. The kulfi ice-cream is prepared from milk, sugar and can be flavoured with any essence of fruit pulp of choice.
- In a deep pan, add 1/2 cup milk and the condensed milk and mix well.
- Add the cardamom powder and bring the mixture to boil for 10 minutes.
- Add the remaining milk gradually and mix well and cook till the mixture becomes thick and creamy.
- Remove from the flame and cool.
- Pour the mixture into kulfi moulds and place them in the frezer for 2 hours.
- Serve chilled.
This recipe was contributed by Foodie #156262 on 29 Sep 2011
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