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The all time favorite combination of chilled kulfi ice cream with kesari falooda, kulfi falooda can now be prepared at home.
- Boil the milk in a deep pan for 15 to 20 minutes.
- Add the sugar and cook while stirring continuously.
- Add the condensed milk, while stirring continuously.
- Lower the flame and add the rose essence, cardamom powder, pistachios and almonds and mix well.
- Add the saffron and cook till the mixture becomes thick.
- Cool and pour into kulfi moulds.
- Place them in the freezer till set.
- Serve chilled with falooda.
This recipe was contributed by prakash12 on 08 Sep 2012
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