Kul Kuls


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Kul kuls are a popular dessert item which are usually prepared on Christmas. The maida and wheat based dough is sweetened, deep fried and the served with sugar syrup dropped over them

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Kul Kuls recipe - How to make Kul Kuls



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1/4 kg plain flour (maida)
1/4 kg whole wheat flour (gehun ka atta)
1/2 tsp salt
2 tbsp butter
1 cup powdered sugar
1/2 to 1 cup thick coconut milk extracted from ½ a Coconut
oil for deep frying

For the Sugar coating
1 1/2 cups sugar
1/2 cup water

  1. Sieve together the maida/wheat flour/salt - put into a mixing bowl, add the butter & work it into the flour mixture
  2. Add the powdered sugar & coconut milk little @ a time & mix to form a soft firm dough
  3. Cover the dough with a warm damp cloth so that it does not dry.
  4. To make the kul kuls – take a marble size ball of the dough & flatten it against the back of a greased fork
  5. Then roll tightly (from the bottom end of the fork) into a tight curl/scroll put the kul kuls on a plate which is sprinkled (dusted) with flour.
  6. Grease the back of the fork again & repeat making kul kuls till all the dough is over. every

For the Sugar coating

    For the Sugar coating
  1. Put the sugar & water in a vessel place on heat, keep stirring till sugar has dissolved & the syrup has thickened to a 2 thread consistency
  2. Pour over the fried kul kuls & toss nicely so that all the kul kuls are evenly coated - set aside to cool/dry, store in an air tight container & use.

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This recipe was contributed by Pearlie on 28 Feb 2004

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