Kubaani ka Meetha
by siriani
Added to 3 cookbooks
This recipe has been viewed 7506 times
A sweet bud appealing dessert recipe, the khubani ka meetha is prepared from apricots or khubani which are cooked with sugar,cream and water.
- Soak apricots for 30mins in 3 cups of water
- Then pressure cook for 5min
- Deseed it
- Mash the pulp in the same water
- Break the nuts and take the seeds
- Now boil sugar syrup
- Till string consistency
- Add the pulp and seeds
- Boil for 5 mins
- Serve chilled with fresh whipped cream
Other Related Recipes
This recipe was contributed by siriani on 01 Apr 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe