by simple star
Added to 7 cookbooks
This recipe has been viewed 5131 times
Serve with green chutney or tomato ketchup.
- Clean and finely chop the coriender.
- Wash it and drain all the water.
- Make a pest of green chilly and garlic.
- Take choped coriender and put green chilly and garlic pest,besan and bajari flaour and salt.
- Mix all the ingreidents and give them a shape of role. Make five to six roles.
- Put all the roles in still chachni. And put it in the pressure cooker at list for 15 minutes for. (3whistl).
- After some time put that still chahni out of the cooker and cut the small round shpe pices of role.
- Hit the oil in the pan and deep fry.
This recipe was contributed by simple star on 30 May 2015
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