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Kothimbir Vadas
by Foodie #57270
Added to 6 cookbooks
This recipe has been viewed 2789 times
Tasty and crispy. try and you will get addicted.
Method- Mix all the ingredients.
- After 1/2 an hour fry crisp vadas
- Serve with sauce or chutney as desired.
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This recipe was contributed by Foodie #57270 on 19 Mar 2002
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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