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A delicious coriander based recipe made in south indian style. .
- Clean, wash and drain the coriander and finely chop them and keep aside.
- Heat the oil in a kadhai and add the mustard seeds, urad dal and red chilli.
- When the seeds crackle and urad dal turns golden brown, add the coconut and tamarind water and mix well.
- Add salt and asafoetida and mix well and simmer for 10 minutes.
- Add the coriander, mix well and remove from the flame.
- Cool and blend in a mixer to a coarse paste, using very little water.
- Serve immediately or store refrigerated.
This recipe was contributed by chandapappa on 28 Sep 2011
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