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An innovative recipe made using moong dal combined with veggies and spices!
- Clean, wash and soak the moong dal in water for 20 minutes.
- Drain and keep aside.
- Add the carrots, cucumber, green chillies, coriander and salt and mix well.
- For the tempering, heat the oil in a kadhai and add the mustard seeds, urad dal and channa dal.
- When the seeds crackle, add the red chillies and saute for 10 seconds.
- Remove from the flame and add this tempering to the moong dal mixture and mix well.
- Garnish with coconut and lemon juice.
This recipe was contributed by kedige on 28 Sep 2011
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