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Kosambari is a festive South Indian salad made with a combination of pulses like moong dal, cucumber, tomatoes, coconut, etc. I have added flax seeds to make it healthier. With a seasoning of mustard seeds, ginger and chillies , this piquant dish is sure to refresh you with its zesty flavour!
- Soak moong dal for 1 hour. Drain the water well.
- Add chopped cucumber, carrots, capsicums and tomatoes to the above.
- Heat a tsp of oil, add mustard seeds, when mustard splutters, add ginger, green chillies, asafoetida and saute for a few seconds. Add it to the lentil mixture.
- Add salt, juice of half a lemon and mix well.
- Finally add grated coconut and flaxseeds and mix gently.
This recipe was contributed by shalinivenkatesh on 03 Jul 2015
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