Korma Buns


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Indian version of Burgers - Korma Buns!!!

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Korma Buns recipe - How to make Korma Buns

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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For The Mutter Paneer Korma
150 gms mashed paneer (cottage cheese)
2 onions , chopped
3/4 tsp salt
1/2 cup boiled green peas
2 tomatoes , chopped
1/4 tsp turmeric powder (haldi)
2 green chillies , chopped
2 tbsp finely chopped coriander (dhania)
3 tbsp oil
1/2 tsp cumin seeds (jeera)

For The Korma Buns
4 no. burger buns
1 tsp butter

For The Garnish
tomato slices
For Matar Paneer korma

    For Matar Paneer korma
  1. Heat oil in a pan. Splutter jeera, fry onion.
  2. Add tomatoes, chillies and cook.
  3. Add other ingredients of mater paneer korma with crumbled paneer and peas.

For Korma Buns

    For Korma Buns
  1. Cut a small cap from the bun. Scoop out the buns. Apply butter inside and outside of buns
  2. Fill the matar paneer korma. Cover the buns and roast on tawa.
  3. Pierce a tomato slice, carrot, cucumber, paneer cube and grapes in a tooth pick and fix on the buns.
  4. Serve with green chutney.

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This recipe was contributed by Nitika Jain on 29 Jan 2011
I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...

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