Kopra Pak No.2
by Tarla Dalal
Added to 87 cookbooks
This recipe has been viewed 16805 times
A simpler version of this traditional sweet.
- Grate the khoya very well.
- Put the sugar and coconut to cook. Go on cooking and stirring until the mixture becomes thick.
- Add the khoya and a little pink colour or saffron.
- Spread the mixture on thali (flat metal plate), cool and cut into desired shape. Alternatively, serve in paper cups topped with chopped glace cherries.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.