Kopra Pak No.2
by Tarla Dalal
Added to 87 cookbooks
This recipe has been viewed 16350 times
A simpler version of this traditional sweet.
- Grate the khoya very well.
- Put the sugar and coconut to cook. Go on cooking and stirring until the mixture becomes thick.
- Add the khoya and a little pink colour or saffron.
- Spread the mixture on thali (flat metal plate), cool and cut into desired shape. Alternatively, serve in paper cups topped with chopped glace cherries.
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