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A delectable combination of coconut and moong dal!
- Pressure cook the bottle gourd along with moong dal, channa dal add green chillies adding turemeric powder for 2 whistles.
- Remove from the flame, cool and open the lid.
- Add the salt and grated coconut, mix well and bring to boil for 10 minutes.
- Heat 1 tsp oil in a pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves and saute for 10 seconds.
- Pour this to the moong dal mixture and mix well.
- Serve hot.
This recipe was contributed by nithyavaidya on 28 Sep 2011
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