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A type of a tasty khichadi ideal for toddlers and babies and children with lots of health benefits.
- Combine the rice flour, butter milk, 3 cups water and green chillies in a bowl and whisk well. Keep aside.
- Heat the oil in a kadhai and add the mustard seeds and urad dal.
- When the seeds crackle, add the curry leaves, red chilli and asafoetida and saute for 10 seconds.
- Pour this tempering to the rice flour mixture and ,ix well.
- Add the salt, mix well and boil, while stirring continuously.
- Till it leaves a glistening appearence.
- Grease a tray and spread the mixture over it.
- Cut into pieces as desired and enjoy this mouth watering and stomach filling snack.
This recipe was contributed by Sowmya_22 on 28 Sep 2011
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