Konhra (pumpkin Vegetable)


Added to 4 cookbooks   This recipe has been viewed 6965 times

A traditional and spicy Konhra (pumpkin vegetable) recipe has red pumpkins cut and then stir fried with onion, fenugreek or ,methi seeds and a pinch of sugar. Enjoy this sweet and spicy pumpkin vegetable with hot puri or paranthas.

Add your private note

Konhra (pumpkin Vegetable) recipe - How to make Konhra (pumpkin Vegetable)

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Wash the pumpkin, cut into slices, peel and cut each slice into half inch pieces.
  2. Keep a non-stick pan on the stove to heat. then put 1 tbsp of oil. when heated saute with the fenugreek seeds. then put the chopped onion, dry chilly pieces, curry leaves and stir till slight brown in colour.
  3. Now add the pumpkin pieces and stir well. put salt and cover and cook on low flame in its own juices till soft.
  4. Mash the the pumpkin pieces slightly and add the sugar and stir well.
  5. Cook for 5 minutes more and its ready.

Member Photo
This recipe was contributed by kalin20 on 16 Sep 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.