10 Dec 15
Dragon Rolls by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath.
Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfec ....
11 Feb 19
Kabuli Chana and Paneer with Mixed Vegetables by Tarla Dalal
This subzi comes with all the works! Kabuli Chana, Paneer and Mixed Vegetables, cooked with tongue-tickling spice powders, tomato ketchup and kasuri methi too.
Once you have the chana soaked and cooked, there is practically nothing more to this subzi. It will take just minutes to sauté everyth ....
27 Apr 17
Masala Cheese Toast by Tarla Dalal
Here is a scrumptious toast with a masaledar veggie topping that reminds you of all-time favourites like Samose and Veg Puffs.
A mixture of veggies and potatoes are sautéed with tasty ingredients like green chillies, spice powders and lemon juice to get a tongue-tickling topping, which is placed ....
11 Feb 20
16 May 12
Spicy Baby Corn by Tarla Dalal
A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.
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