Kokum and Cranberry Sorbet
by LOPA SHAH
This recipe has been viewed 7634 times
A great summer cooler with the combination of kokum and cranberry juice.
- Pour kokum syrup into a mixing bowl.
- Add few ice cubes, cranberry juice, rock salt, few lemon slices and stir, crushing the lemon slices slightly.
- Strain into individual stemmed glasses.
- Top up with soda.
- Decorate rim of each glass with a lemon slice
- Serve immediately.
This recipe was contributed by LOPA SHAH on 25 May 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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