Kofta Curry


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Kofta curry is a vegetable dumpling recipe which is deep fried and cooked in a delicious indian tomato based curry. Enjoy the kofta curry with roti or rice.

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Kofta Curry recipe - How to make Kofta Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Koftas
2 raw bananas , boiled and mashed
2 cups crumbled paneer (cottage cheese)
salt and freshly ground black pepper powder to taste
1 tsp chaat masala
2 tsp cumin seeds (jeera) powder
oil for deep frying

For The Grav:
1 cup beaten curds (dahi)
1 tbsp besan (bengal gram flour)
salt to taste
2 tsp garam masala
2 bayleaf (tejpatta)
1 tbsp oil
For the koftas

    For the koftas
  1. Combine the paneer and bananas in a bowl and mix well.
  2. Add the salt, sugar, chaat masala and cumin seeds powder and mix well.
  3. Divide the mixture into small equal portions and shape them into small round balls.
  4. Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp.
  5. Drain on an absorbent paper and keep aside.

For the curry

    For the curry
  1. Combine the besan and curds in a bowl and whisk well.
  2. Heat the oil in a kadhai and add the garam masala and bay leaves and saute for 10 seconds.
  3. Add the curd-besan mixture, salt and sugar, mix well and cook for 5 minutes.
  4. When the curry starts boiling, add the koftas ad nsimmer for 2 minutes.
  5. Serve hot.

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This recipe was contributed by ria3101 on 28 Sep 2011

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