Kiwifruit Gileto


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Gileto, its ideal for desert,it is frozen candy which contains low calorie and can be eaten by heart as well as diabetic patients too, since kiwifruits are full of vitamin c and fiber as well as potassium. This gileto is made from golden kiwifruit with the combination of milk and vanilla essence and there is no need to churn the same like ice cream.

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Kiwifruit Gileto recipe - How to make Kiwifruit Gileto

Preparation Time:    Cooking Time:    Total Time:     Makes 6 small cups
Show me for small cups

6 golden kiwi fruits
1 cup milk
2/3 cup powdered sugar
4 tsp vanilla essence

For Garnishing
1/4 cup whipped cream
6-7 cherry
few mint leaves (phudina) leaves
  1. Cut kiwifruits in two equal halves and scoop out the fruit. Keep aside.
  2. Combine the scooped kiwifruit with powdered sugar and blend in a mixer for a minute.
  3. Add the vanilla essence and milk and blend again for a minute.
  4. Transfer to serving bowls.
  5. Keep it in a deep freezer to set for 4-5 hours.
  6. Serve garnished with whipped cream using star nozzle and garnish with the same in center of gileto, put cherry and phudina leave on it.

Handy tip

    Handy tip
  1. Tou can add green kiwifruit in this gileto, in that case you will have to increase sugar quantity or else reduce green kiwifruit, since green kiwifruits are sour in taste.

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This recipe was contributed by LOPA SHAH on 14 Jun 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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