Kiwi ka Jaljeera Paani


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Roast kiwis in an oven or grill till they are peel off skin and make a pulp by hand.

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Kiwi ka Jaljeera Paani recipe - How to make Kiwi ka Jaljeera Paani

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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10 kiwi
a few sprigs fresh mint leaves (phudina)
a few sprigs fresh coriander (dhania) leaves
1/4 tsp jaljeera powder
1 inch piece ginger (adrak)
sugar to taste
black salt (sanchal) to taste
2 tbsp lemon juice

For The Garnish
4 tbsp boondi
  1. Roast kiwi in an oven or grill till they are soft.
  2. Cool ,peel off skin and make a pulp by hand.
  3. Wash mint leaves and coriander,peel ginger.
  4. Grind mint,coriander,jaljeera powder,ginger to a smooth paste.
  5. Blend kiwi pulp with sugar,black salt and lemon juice.
  6. Stir in mint,coriander paste and strain.
  7. Add water as required and serve chilled garnished with 1 tbsp of boondi in each glass.

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This recipe was contributed by Rekha Ghadawala on 27 May 2019
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...

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