Kiwi Margarita ( Party Drinks )
by Tarla Dalal
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Added to 68 cookbooks
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An energetic combination of kiwi with lemon makes this citrus drink perfect for the summer. The bright green colour of kiwi crush, speckled with tiny black seeds adds a dramatic tropical flair to the Kiwi Margarita. The unique tangy-sweet flavour of this slushy drink goes well with a salt-rimmed margarita glass. The texture and flavour are best when served immediately, as the lemon juice tends to become acrid over time.
- Rub a lemon halve along the rim of a glass.
- Place the glass gently over a plate containing salt. Dust of the excess salt.
- Repeat steps 1 and 2 to make 1 more glass. Keep aside.
- Combine all the ingredients in a blender and blend till smooth.
- Place pour equal quantity of the drink into each of the salt rimmed glasses.
- Serve immediately.
Nutrient values per glass
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||11.7 mg|
|Folic Acid||0 mcg|
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